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A sustainable rural society, where no poverty exists and people act responsibly toward the environment
09

Model of planting chilies and peanuts cope with climate change and heading to the market

To enhance capacity for agricultural production to cope with climate change and heading to the market, the project ” Enhancing capacity for climate change adaptation and mitigation in production at sandy area of Quang Tri province” (FLC -12-01) researched and determined that Chilies and Peanuts were 2 in potential crops in Trieu Van commune, Trieu Giang, Trieu Phong district, Hai Que commune, Hai Lang District.

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Training course on animal health for village staffs in Ba To district, Quang Ngai province

On 2 April, at Ba Dinh CPC, Ba To district, Quang Ngai province, a training course on animal health for staffs of communes and hamlets, which was held by Centre for Rural Development in Central Vietnam (CRD) – Hue University of Agriculture and Forestry for veterinary staffs of Ba Dinh, Ba Bich, Ba Xa, and […]

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Training course on animal health for village staffs in Ba To district, Quang Ngai province (2)

As reported before (on 17/02/2014), until now (23/02/2014), the first session of training course on animal health for staffs of hamlets and communes has finished. With the engrossed learning spirit of trainees, coupled with the dedicated teaching spirit of lecturers from Hue University of Agriculture and Forestry, the training has achieved many good results. With […]

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Training on marketing and market for agricultural products

Each course occurred in 2 days, with 54 participants. Training components include project management of Trieu Van and Trieu Giang communes, agricultural extension of district’s staffs, core farmers of the production groups, and key members of the agricultural production team aiming to the market in 02 communes above.

07

FINAL REPORT OF THE PROJECT Emergency Preparedness and Post-emergency Recovery

Funded by: Irish Aid Grant, Irish Embassy Location of Project: Quang Binh and Quang Tri provinces Duration: 30/11/2013 – 30/6/2014                   Table of Contents Page INTRODUCTION..2 PROJECT DESIGN. 2 ACTIVITIES AND OUTPUTS. 3 3.1. Selection of targeted area and beneficiaries. 3 3.2. Set up management system. 3 […]