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A developed rural society with sustainable well-being, environment, ecology, equity and democracy
03

Kick-off ceremony of Project “Developing model of sustainable livelihoods”

On March 4, 2016, the project “Enhancing capacity on developing models of sustainable livelihoods to minimize dependence on special-use forests in the buffer zone of Bach Ma National Park” officially kicked off.

09

Process of harvesting and preservation of cross-bred corn

After harvesting, seed moisture content of corn as well as some other plant varieties is high, if they are not dried and processed timely, productivity, seed quality and activities in time preservation will be affected directly. Therefore, after harvesting, breeding corn should be dried, separated seeds, and dried again until the seed moisture content downs 10-12%, then they can be preserved.

09

FAO’s new report recommended renaming emerging disease of shrimp

A new FAO Fisheries and Aquaculture Report, Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Syndrome (AHPNS) of Cultured Shrimp, focuses on this emerging disease that has devastated the shrimp industry of China, Malaysia, Thailand and Viet Nam over the last three years.

09

Quang Dien: Replication model of black carp aquaculture

After 6 months of aquaculture, the average weight is 2kg per fish, productivity reaches 1125 kg, and funds earned nearly 60 million VND. After deducting expenses, net profit is over 20 million